Prime Center Cut New York
with a Classic Pepper, Jack Daniel’s Glaze
Prime Filet Mignon
in a Fine Wine and Mushroom Sauce
Roast Prime Elk Medallions
in a Currant Brandy and Light Wine Sauce
Grilled Duck Breast
in a Citrus and Gran Marnier Sauce
Macadamia Nut Encrusted Alaskan Halibut
baked in a Light Wine and Cream Sauce
Grilled Hawaiian Style Ahi
finished in Shrimp Marsala Sauce
Crab Mornay ( Finest Blue Crab)
served over Rice with a Rosemary Shitaki Sauce
Jumbo Shrimp Scampi
in a Garlic Butter Sauce
with a Remoulade Sauce
Roast Turkey Breast
with Traditional Gravy
in Fine Wine Sauces
All Dinners include mixed green salad, stuffed potato, fresh vegetable, and fantastic desserts with a fresh Peach Hibiscus drink.
Every Evening is a set triple entree dinner.
Dinner $59.00 per person * Kobe Beef $20 extra
Outside Dinner Club Guest $69.00 per person.