Dining Menu

Prime Center Cut New York
with a Classic Pepper, Jack Daniel’s Glaze

Prime Filet Mignon
in a Fine Wine and Mushroom Sauce

Roast Prime Elk Medallions
in a Currant Brandy and Light Wine Sauce

Grilled Duck Breast
in a Citrus and Gran Marnier Sauce

Macadamia Nut Encrusted Alaskan Halibut
baked in a Light Wine and Cream Sauce

Grilled Hawaiian Style Ahi
finished in Shrimp Marsala Sauce

Crab Mornay ( Finest Blue Crab)
served over Rice with a Rosemary Shitaki Sauce

Jumbo Shrimp Scampi
in a Garlic Butter Sauce

Crab Cakes
with a Remoulade Sauce

Roast Turkey Breast
with Traditional Gravy

Chicken Picatta
in Fine Wine Sauces

All Dinners include mixed green salad, stuffed potato, fresh vegetable, and fantastic desserts with a fresh Peach Hibiscus drink.

Every Evening is a set triple entree dinner.

Dinner $59.00 per person * Kobe Beef $20 extra

Outside Dinner Club Guest $69.00 per person.